Tuesday, January 31, 2006

Spaghetti with Sauteed Tofu

Ingredients (use vegan versions):

* 1 package extra-firm regular tofu
* 1 medium onion
* 1 teaspoon minced garlic
* canola oil
* 1 lb. spaghetti
* olive oil
* salt
* Spaghetti sauce


Chop the onion. Cut the tofu into 1/2 inch cubes. Heat about 2 tbsp.
canola oil in a skillet. Add tofu, onion, garlic, and salt to taste.
Saute until onions and tofu are golden.

Meanwhile, cook the spaghetti to desired firmness. After draining, add
about 1 tbsp. olive oil, salt, and/or garlic. Serve spaghetti topped
with sauce and tofu mixture.

(Tofu almost tastes like ricotta cheese when made this way)

Serves: 4

Preparation time: 30 minutes


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