Wednesday, February 01, 2006


Ingredients (use vegan versions):

* whole wheat flat vegan bread
* tofu bacon (tofu fried in oil with tamari and liquid smoke)
* avacado, sliced thin
* romaine lettuce
* thinly sliced tomatoes
* vegan mustard


Spread a flat vegan bread with mustard.

Layer on, leaving 2 inches on top uncovered, lettuce, tomatoes, bacon
and avacado. Roll vegan bread from bottom to top. Continue rolling
hovan inside a paper towel diagonally so it's all tucked in. Slice
hovan in half through the paper towel. Eat by peeling back paper as you
go along.

tres delicious.

Serves: 1

Preparation time: 2h


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