Wednesday, February 01, 2006

Tofu Bacon

Ingredients (use vegan versions):

* Firm Tofu
* Soy Sauce (or Tamari)
* Salt & Pepper if desired


Preparation time: 30 Minutes.

This is a wonderful bacon substitute that is very simple. This works
best on sandwiches.

Slice a cake of tofu in long strips that are about 1/4 inch thick. Fry
them in a little oil, slowly, until they are golden. Next, douse a
couple of tablespoons of soy sauce into the pan. Make sure your heat
isn't too high and just let them cook until they are crispy and firm,
turning them occasionly. They need to cook a while so your tofu isn't
mushy. Makes wonderful B.L.Teases!


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