Wednesday, February 01, 2006

Vegan Mayonaise

Ingredients (use vegan versions):

* 8oz regular soft tofu (patted as dry as possible)
* 2 tablespoon of vinegar (rice or cider)
* 1-2 tablespoon vegan sugar (brown or turbinado)
* 1-2 teaspoon salt
* 1-2 tablespoon water
* 2-3 tablespoon oil


Blend all ingredients except oil. While the mixture is still churning,
slowly pour the oil in through the top of the blender. Use your
discretion when adding ingredients. Less for thicker mayonaise, more
for thinner. The thinner, runnier stuff works great for fake tuna salad
or potato salad.

Serves: approx 12oz

Preparation time: 5-10min


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